Vol 69, No 3 (2018)

https://doi.org/10.3989/gya.2018.v69.i3


Table of Contents

Research

[en]
Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design
S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti
e259
[en]
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
e260
[en]
A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals
S. García-Rodríguez, L. Sinausia, C. Barragán, E. Montero, J. S. Perona
e261
[en]
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil
S. Sahu, M. Ghosh, D. K. Bhattacharyya
e262
[en]
Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil
C. Mariani, S. Cesa, C. Ingallina, L. Mannina
e263
[en]
Frying performance of olive-extracted oils
G. Márquez-Ruiz, F. Holgado
e264
[en]
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca
e265
[en]
Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste
A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
e266
[en]
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions
M. Naderi, J. Farmani, L. Rashidi
e267
[en]
Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat
W. Liu, G. H. Lu
e268
[en]
A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)
T. M. Olajide, H. Pasdar, X. C. Weng
e269
[en]
Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae)
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
e270