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Vol. 69 No. 3 (2018)
Vol. 69 No. 3 (2018)
DOI:
https://doi.org/10.3989/gya.2018.v69.i3
Published:
2018-09-30
Research
[en]
Process optimization for the supercritical carbon dioxide (SC-CO
2
) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design
S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti
e259
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[en]
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
e260
HTML
PDF
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[en]
A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals
S. García-Rodríguez, L. Sinausia, C. Barragán, E. Montero, J. S. Perona
e261
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[en]
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil
S. Sahu, M. Ghosh, D. K. Bhattacharyya
e262
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[en]
Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil
C. Mariani, S. Cesa, C. Ingallina, L. Mannina
e263
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[en]
Frying performance of olive-extracted oils
G. Márquez-Ruiz, F. Holgado
e264
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[en]
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca
e265
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[en]
Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste
A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
e266
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[en]
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions
M. Naderi, J. Farmani, L. Rashidi
e267
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XML
[en]
Cis-trans
isomerization of unsaturated fatty acids in edible oils to prepare
trans
fat
W. Liu, G. H. Lu
e268
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[en]
A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)
T. M. Olajide, H. Pasdar, X. C. Weng
e269
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[en]
Lipophilic components and evaluation of the cytotoxic and antioxidant activities of
Impatiens glandulifera
Royle and
Impatiens noli – tangere
L. (Balsaminaceae)
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
e270
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
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