Vol 52, No 2 (2001)

DOI: http://dx.doi.org/10.3989/gya.2001.v52.i2


Table of Contents

Research

[en]
Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system
R. Amarowicz, M. Karamac, U. Chavan
89-93
[en]
Studies on changes in lipid profiles of new varieties of rape during seed maturation
Safinaz M. El-Shami, Minar M.M. Hassanein, M. Hassan El-Mallah
94-103
[en]
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage
A. de Leonardis, V. Macciola, M. de Felice
104-109
[en]
Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil
Ola A. Megahed
110-114
[en]
Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation
Hayam M.A. Ibrahim
115-122
[es]
Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
123-126
[es]
Production and uses of protein concentrates and isolates
Javier Vioque, Raul Sánchez-Vioque, Justo Pedroche, María del Mar Yust, Francisco Millán
127-131

Reviews

[es]
Obtention and uses of protein hydrolysates
Javier Vioque, Alfonso Clemente, Justo Pedroche, María del Mar Yust, Francisco Millán
132-136

Documentation

[es]
Reference of scientific papers. Books
L. Rejano Navarro, M. Brenes Balbuena, A. Garrido Fernández, C. Gómez Herrera, C. Sanz, J. Garrido, J. Mª. García Martos, R. Zamora, A. de Castro, F. J. Hidalgo, P. García García
PDF
137-156

News

[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
157-161