Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil
DOI:
https://doi.org/10.3989/gya.2001.v52.i2.381Keywords:
Commercial hexane, Cottonseed oil, Extracting, FractionationAbstract
The problem of producing off-graded cottonseed oil using locally produced commercial hexane as extracting solvent has explored this research. It was aimed in this work to investigate whether this problem can be solved by controlling the boiling range of the extracting solvent. Four different hexane fractions of different boiling ranges were prepared from commercial hexane. The boiling range of commercial hexane was 62-68ºC while the boiling ranges of the four fractions were 62- 64, 64-65, 65-66 and 66-68ºC. Commercial hexane and the prepared four hexane fractions were then used to extract cottonseed oil from a fixed seed sample. The five crude oil samples were then refined and bleached and their colours were measured. The results have shown that the heaviest hexane fraction ( b.r 66-68ºC) produced the lightest coloured oils. The colour index of the bleached oil using this heavy cut was 190 compared to 350 using the original commercial hexane. However, the production of a commercial hexane cut having a narrow boiling range will be costly. Therefore, this research has been extended to investigate the suitability of a heavy petroleum cut which has a boiling range as wide as that of commercial hexane to extract cottonseed oil. The boiling range of this cut was 66-72ºC. The obtained results proved that the extraction of cottonseed oil using that heavy petroleum fraction produces much lighter oil than the use of conventional hexane solvent.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the print and online versions of this journal are the property of the Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a Creative Commons Attribution 4.0 International (CC BY 4.0) licence. You may read here the basic information and the legal text of the licence. The indication of the CC BY 4.0 licence must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the final version of the work produced by the publisher, is not allowed.