Vol 60, No 5 (2009)

DOI: http://dx.doi.org/10.3989/gya.2009.v60.i5


Table of Contents

Reviews

[es]
The adipose tissue: something more than a reservoir of energy
Alfonso Valenzuela B, Julio Sanhueza C
439-452

Research

[es]
Development of spreadable olive paste from the Sevillana variety
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas
453-459
[en]
Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
460-469
[es]
Biodiesel production from animal grease wastes by enzymatic catalysis
Ivanna Rivera, Gerardo Villanueva, Georgina Sandoval
470-476
[en]
Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants
Qasim Ali, Muhammad Ashraf, Farooq Anwar
477-483
[en]
Lipid profile of commercial beef cuts from grazing, suckling calves
Raúl R. Vera, Patti English, Karin Vargas, Ignacio Briones
484-491
[es]
Determination of metal traces in vegetable oils from Spain and Morocco by graphite chamber atomic absorption spectroscopy following microwave digestion
K. Bakkali, E. Ballesteros, B. Souhail, N. Ramos Martos
492-499
[en]
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
500-508
[en]
The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil
Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
509-515
[en]
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam
516-520
[en]
A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils
Manuel León-Camacho, J. C. Bada, Mª. M. Prieto González, E. Graciani Constante
521-526
[es]
Commercial opportunities for olive oil from Castilla- La Mancha (Spain)
Rodolfo Bernabéu, Miguel Olmeda, Mónica Díaz, Raquel Olivas
527-535

News

[es]
Forthcoming Congresses and Meetings
Equipo Editorial
PDF
537

Documentation

[es]
Reviews of new books
F. J. Hidalgo
PDF
536