Vol 47, No 4 (1996)

DOI: http://dx.doi.org/10.3989/gya.1996.v47.i4


Table of Contents

Research

[en]
Quantitative and qualitative effects of a pectolytic enzyme in olive oil production
A. Ranalli, A. Serraiocco
227-236
[es]
Study of the variability in a germplasm collection of castor
N. Alburquerque, M. J. Pascual-Villalobos
237-241
[en]
Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides
M. L. Fauconnier, M. Marlier
242-246
[en]
Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
Franca Angerosa, Luciano di Giovacchino
247-254
[es]
Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour
L. Rejano Navarro, A. H. Sánchez Gómez
255-259
[es]
Distribution and transbilayer movement of membrane cholesterol in erythrocyte of patients with essential hypertension
F. J. G. Muriana, J. Villar, V. Ruiz-Gutiérrez
260-274

Technological Information

[en]
The refining of soybean oil to optimum quality
J. Rusell
275-283

News

[es; en]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
297-306

Documentation

[es]
Libros
A. de Castro, A. Cert, R. Zamora, A. H. Sánchez Gómez, M. León-Camacho, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes, A. Heredia Moreno, F. Sánchez Roldán
PDF
284-296