Vol. 47 No. 4 (1996)

DOI: https://doi.org/10.3989/gya.1996.v47.i4

Published: 1996-08-30

Research

[en] Quantitative and qualitative effects of a pectolytic enzyme in olive oil production

A. Ranalli, A. Serraiocco

227-236
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[es] Study of the variability in a germplasm collection of castor

N. Alburquerque, M. J. Pascual-Villalobos

237-241
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[en] Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides

M. L. Fauconnier, M. Marlier

242-246
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[en] Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters

Franca Angerosa, Luciano di Giovacchino

247-254
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[es] Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour

L. Rejano Navarro, A. H. Sánchez Gómez

255-259
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[es] Distribution and transbilayer movement of membrane cholesterol in erythrocyte of patients with essential hypertension

F. J. G. Muriana, J. Villar, V. Ruiz-Gutiérrez

260-274
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Technological Information

[en] The refining of soybean oil to optimum quality

J. Rusell

275-283
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Documentation

[es] Libros

A. de Castro, A. Cert, R. Zamora, A. H. Sánchez Gómez, M. León-Camacho, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes, A. Heredia Moreno, F. Sánchez Roldán

284-296
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News

[es] [en] Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias

Equipo Editorial

297-306
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