Vol 46, No 4-5 (1995)

DOI: http://dx.doi.org/10.3989/gya.1995.v46.i4-5


Table of Contents

Editorial

[es]
In memoriam, A. D. Eduardo Vioque Pizarro
F. Millán Rodríguez
PDF

Research

[en]
Changes in pumpkin seed oil during heating
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
233-239
[en]
Amphoteric surface active agents
A.M. F. Eissa
240-244
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
245-250
[en]
Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography
V. Sciancalepore, G. De Stefano
251-254
[en]
Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields
Alfonso Ranalli, Nicola Martinelli
255-263
[es]
Mechanical properties of vegetable oils and fats
Juan de Dios Alvarado
264-269
[en]
Changes in physical and chemical properties of palm olein during heating
Aly H. Rady, Mohamed A. Madkour
270-275
[es]
A rapid method for squalene determination in vegetable oils
A. Lanzón, A. Guinda, T. Albi, C. de la Osa
276-278
[es]
Determination of some purity parameters in olive oils. Results from a collaborative study
W. Moreda, M. C. Pérez Camino, A. Cert
279-284
[es]
Use of essential oils as natural antioxidants
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
285-288
[es]
A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
289-294
[es]
Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars
J. Fernández-Bolaños, M. J. Fernández Mesa, J. G. Fernández-Bolaños
295-298
[es]
Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
299-303
[es]
Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet
E. Sanjuán, R Millán, R. Gómez, J. Fernández-Salguero
304-307
[es]
Characterization of Astrocaryum macrocalyx Kernel fat
G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier
308-310

News

[es; en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
330-335

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
311-314
[es]
Reviews of new books
F. J. Hidalgo, R Zamora, R. Jiménez Díaz, C. Gómez Herrera, M. V. Ruíz Méndez, A. de Castro, A. Montano, A. Garrido Fernández, J. L. Ruíz Barba
PDF
315-329