Mechanical properties of vegetable oils and fats
DOI:
https://doi.org/10.3989/gya.1995.v46.i4-5.935Keywords:
Physical properties, Vegetable fat, Vegetable oilAbstract
Data of mechanical properties are presented for crude oils from avocado pulp, lupin grain, peanuts, soybean, sesame, cotton, castor-oil, linseed and passion fruit seeds; refined oils from sunflower, corn, peanut, olive and soybean; and cocoa, coconut, palm-oil and kernel palm-oil fats.
Correlation equations which describe the effect of temperature on the refractive index, density, viscosity and surface tension are obtained, and values of coefficient of expansion and activation energy for flow are calculated.
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Published
1995-10-30
How to Cite
1.
de Dios Alvarado J. Mechanical properties of vegetable oils and fats. Grasas aceites [Internet]. 1995Oct.30 [cited 2024Apr.16];46(4-5):264-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/935
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Research
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