Author Details

Pérez-Gálvez, A., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC), Spain

  • Vol 52, No 5 (2001) - Research
    Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of the processing conditions
    Abstract  PDF