Vol. 56 No. 1 (2005)

Research

Documentation

[es] Books

Mª. J. Moyano, A. Garrido Fernández, P. García García, C. Gómez Herrera, A. Pérez, R. Zamora, F. J. Hidalgo

79-85

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 56 No. 1 (2005)

Research

[es] Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)

[es] Growth in brine, at low temperature and different organic acids, of yeasts from table olives

[en] Antioxidant and antibacterial activities of turkish endemic Sideritis extracts

[en] Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols

[es] Effects of soil salinity on the quality of ‘Arbequina' olive oil

[en] Reuse of discarded deactivated bleaching earth in the bleaching of oils

[en] The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils

[es] Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food

[es] Cream-like emulsions prepared with soy milk 1: Stability studies and formulation

[es] Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile

[en] Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill.) during fruit ripening

Documentation

[es] Books

News

[es] Forthcoming Congress and Meetings. Other News

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