Author Details

Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Turkey

  • Vol 67, No 2 (2016) - Research
    Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology
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  • Vol 69, No 3 (2018) - Research
    Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
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