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Vol. 63 No. 3 (2012)
Vol. 63 No. 3 (2012)
DOI:
https://doi.org/10.3989/gya.2012.v63.i3
Published:
2012-09-30
Reviews
[en]
Neural networks to formulate special fats
R. K. Garcia, K. Moreira Gandra, J. M. Block, D. Barrera-Arellano
245-252
PDF
Research
[en]
Biochemical evaluation of protein fractions from physic nut (
Jatropha curcas
L.)
L. Peralta-Flores, S. Gallegos-Tintoré, J. Solorza-Feria, G. Dávila-Ortíz, L. Chel-Guerrero, A. Martínez-Ayala
253-259
PDF
[en]
The effects of a pressure extraction system on quality the parameters of different virgin pistachio (
Pistacia vera
L. var.
Larnaka
) oils
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
260-266
PDF
[en]
Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream
A. D. Karaman, M. Benli, A. S. Akalin
267-273
PDF
[en]
Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology
H. Keskin, D. Koçak, F. Göğüş, S. Fadıloğlu
274-283
PDF
[en]
Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures
O. Berdeaux, S. Marmesat, J. Velasco, M. C. Dobarganes
284-289
PDF
[en]
Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation
M. Guerfel, M. B. Mansour, Y. Ouni, F. Guido, D. Boujnah, M. Zarrouk
290-295
PDF
[en]
Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages
O. Díaz, L. Rodríguez, A. Torres, A. Cobos
296-302
PDF
[en]
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
A. M. El-Anany, R. F. M. Ali
303-312
PDF
[en]
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils
B. Matthaus, M. M. Özcan
313-320
PDF
[en]
Tocopherols and phytosterols in sunflower seeds for the human food market
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
321-327
PDF
[en]
Comparing the thermo-physical characteristics of lard and selected plant fats
N. A. M. Yanty, J. M. M. Marikkar, M. S. Miskandar
328-334
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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