, Unidad de Nutrición, Estación Experimental del Zaidín, CSIC, Spain

• Grasas y Aceites Vol. 54 No. 4 (2003) - Research
  Effects of oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal and 4,5 (E)-epoxy-2 (E) -decenal) and lysine reaction products on zinc and calcium utilization: assays in Caco-2 cells
  Abstract  PDF