Vol. 54 No. 4 (2003)

Research

[en] Study of the composition of Pyracantha crenulata roem seed, oil and meal

Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco

335-338
- PDF
[en] Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study

Mohammad Ibrahim Nasir

339-342
- PDF
[en] Changes occurring in vegetable oils composition due to microwave heating

Minar M. Hassanein, Safinaz M. El-Shami, M. Hassan El-Mallah

343-349
- PDF
[es] Effects of oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal and 4,5 (E)-epoxy-2 (E) -decenal) and lysine reaction products on zinc and calcium utilization: assays in Caco-2 cells

Isabel Seiquer, María Pilar Navarro

350-357
- PDF
[es] Sodium diffusion in green olives during the debittering. I: Effect of lye concentration.

Mariela B. Maldonado, Carlos A. Zuritz, Alejandro D. Gascón, Enrique Rey

358-364
- PDF
[es] Sodium diffusion in green olives during the debittering. II: effect of lye temperature

C. A. Zuritz, M. B. Maldonado, A. D. Gascón

365-370
- PDF
[es] Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)

Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano

371-377
- PDF
[en] Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits

Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu

378-383
- PDF
[en] Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile

Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu

384-391
- PDF
[es] Colorimetric characterization and classification of the virgin olive oil from the spanish-moroccan mediterranean area

M. M. Pérez, A. Yebra, M. Melgosa, N. Bououd, A. Asselman, A. Boucetta

392-396
- PDF
[en] Detailed studies on some lipids of Silybum marianum(L.) seed oil

M. Hassan El-Mallah, Safinaz M. El-Shami, Minar M. Hassanein

397-402
- PDF
[es] Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

A. Jiménez Márquez, G. Beltrán Maza

403-409
- PDF
[en] Keeping the quality of cows’ butter by γ-irradiation

A. H. Rady, H. M. Badr

410-418
- PDF
[en] Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

M. M. Yust, J. Pedroche, C. Megías, J. Girón-Calle, M. Alaiz, F. Millán, J. Vioque

419-423
- PDF

Documentation

[es] Books

F. J. Hidalgo, A. Garrido Fernández, R. Zamora, A. de Castro, E. Graciani

424-431
- PDF

News

[es] Forthcoming Congress and Meetings

Equipo Editorial

432-433
- PDF
[es] Other News

Equipo Editorial

433-436
- PDF

Research

[en] Study of the composition of Pyracantha crenulata roem seed, oil and meal

[en] Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study

[en] Changes occurring in vegetable oils composition due to microwave heating

[es] Effects of oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal and 4,5 (E)-epoxy-2 (E) -decenal) and lysine reaction products on zinc and calcium utilization: assays in Caco-2 cells

[es] Sodium diffusion in green olives during the debittering. I: Effect of lye concentration.

[es] Sodium diffusion in green olives during the debittering. II: effect of lye temperature

[es] Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)

[en] Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits

[en] Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile

[es] Colorimetric characterization and classification of the virgin olive oil from the spanish-moroccan mediterranean area

[en] Detailed studies on some lipids of Silybum marianum(L.) seed oil

[es] Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

[en] Keeping the quality of cows’ butter by γ-irradiation

[en] Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

Documentation

[es] Books

News

[es] Forthcoming Congress and Meetings

[es] Other News

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