, Instituto de Productos Lácteos de Asturias. CSIC., Spain

• Grasas y Aceites Vol. 49 No. 2 (1998) - Research
  Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 6 (1999) - Research
  Influence of the critical parameters on the density estimate of some fatty acids by the Rackett's method.
  Abstract  PDF