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Vol. 50 No. 6 (1999)
Vol. 50 No. 6 (1999)
DOI:
https://doi.org/10.3989/gya.1999.v50.i6
Published:
1999-12-30
Research
[en]
Effect of phenolic extracts on trans fatty acid formation during frying
TH Gamel, A. Kiritsakis, Ch. Petrakis
421-425
PDF
[en]
Oleochemicals I: Studies on the preparation and the structure of lithium soaps.
Zein E. Shoeb, Bayed M. Hammad, A. A. Yousef
426-434
PDF
[es]
Influence of the critical parameters on the density estimate of some fatty acids by the Rackett's method.
F. O. Cedeño González, M. M. Prieto González, R. Alonso Suárez, J. C. Bada Gancedo
435-443
PDF
[es]
Analytical study of the composition of fatty acid of mustard and mustard sauces.
E. López Argüello, C. Barrera Vázquez, N. Bosch Bosch
444-447
PDF
[en]
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
G. Lercker, N. Frega, R. Bocci, M. Mozzon
448-453
PDF
[en]
Comparative study between microwave and conventional dehydration of okra.
M. H. A. Shams El Din, A. A. Shouk
454-459
PDF
[en]
Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector.
L. Masson, P. Robert, M. Izaurieta, N. Romero
460-468
PDF
[en]
Effect of glycerol on the lipids in the red alga
Gratelupia doryphora
.
A. P. Ivanova, R. R. Robaina, J. Martín, K. L. Stefanov
469-471
PDF
[en]
Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases.
Alvaro Villanueva, Alfonso Clemente, Juan Bautista, Francisco Millán
472-476
PDF
Documentation
[es]
Bibliografía de Revistas
Equipo Editorial
477-485
PDF
[es]
Libros
R. Zamora, M. Alaiz, F. J. Hidalgo, M. Brenes Balbuena, J. Velasco, G. Márquez Ruiz, C. Gómez Herrera, A. Garrido Fernández, P. García García, A. Heredia Moreno
486-496
PDF
News
[es]
Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
497-501
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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