, School of Chemistry and Food, Federal University of Rio Grande, Brazil
-
Grasas y Aceites Vol. 70 No. 1 (2019) - Research
The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
Abstract HTML PDF XML -
Grasas y Aceites Vol. 70 No. 4 (2019) - Research
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
Abstract HTML PDF XML