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Vol. 70 No. 4 (2019)
Vol. 70 No. 4 (2019)
DOI:
https://doi.org/10.3989/gya.2019.v70.i4
Published:
2019-12-30
Research
[en]
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
E. Yılmaz, A. K. Erden
e323
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[en]
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (
Ruditapes decussatus
)
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
e324
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[en]
Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids
J. Johny, A. Jatla, V. K. Eruva, S. Misra, S. S. Kaki
e325
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[en]
Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants
A. Baştürk
e326
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[en]
Monitoring of the enzymatic activity of intracellular lipases of
Ustilago maydis
expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions
M. G. Araiza-Villanueva, D. R. Olicón-Hernández, J. P. Pardo, H. Vázquez-Meza, G. Guerra-Sánchez
e327
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[en]
Physico-chemical properties and fatty acid composition of
Chrozophora tinctoria
seeds as a new oil source
S. Hazrati, S. Nicola, S. Khurizadeh, A. Alirezalu, H. Mohammadi
e328
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[en]
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
e329
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[en]
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
e330
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[en]
Crystallization kinetics of safflower and olive oils during low-temperature storage
M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi
e331
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[en]
Efficiency of ultrasound assisted extract of
Delonix regia
petals as natural antioxidant on the oxidative stability of sunflower oil
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
e332
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[en]
Composition, properties, stability and thermal behavior of tamarind (
Tamarindus indica
) seed oil
M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes
e333
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[en]
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (
Rachycentron canadum
) and Argentine croaker (
Umbrina canosai
) waste
L. R. Nobre, M. L. Monte, P. P. Silva, J. I. Engelmann, R. S. Pohndorf, L. A.A. Pinto
e334
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[en]
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
e335
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
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Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
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Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
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Chemical composition of Sacha Inchi (
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