Vol. 70 No. 4 (2019)

DOI: https://doi.org/10.3989/gya.2019.v70.i4

Published: 2019-12-30

Research

[en] Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents

E. Yılmaz, A. K. Erden

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[en] Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi

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[en] Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids

J. Johny, A. Jatla, V. K. Eruva, S. Misra, S. S. Kaki

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[en] Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants

A. Baştürk

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[en] Monitoring of the enzymatic activity of intracellular lipases of Ustilago maydis expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions

M. G. Araiza-Villanueva, D. R. Olicón-Hernández, J. P. Pardo, H. Vázquez-Meza, G. Guerra-Sánchez

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[en] Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source

S. Hazrati, S. Nicola, S. Khurizadeh, A. Alirezalu, H. Mohammadi

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[en] Characterization of different ozonized sunflower oils I. Chemical changes during ozonization

O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas

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[en] Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties

O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas

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[en] Crystallization kinetics of safflower and olive oils during low-temperature storage

M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi

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[en] Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil

M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany

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[en] Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil

M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes

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[en] Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste

L. R. Nobre, M. L. Monte, P. P. Silva, J. I. Engelmann, R. S. Pohndorf, L. A.A. Pinto

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[en] Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries

P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino

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