Castellano, J. M.

• Grasas y Aceites Vol. 67 No. 3 (2016) - Research
  Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid
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• Grasas y Aceites Vol. 50 No. 1 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 43 No. 6 (1992) - Documentation
  Reviews of new books
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