Vol. 43 No. 6 (1992)

DOI: https://doi.org/10.3989/gya.1992.v43.i6

Published: 1992-12-30

Research

[en] Studies on carotenoids and oxidative stability of winter squash seed and soybean oils

H. E. Helmy

313-316
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[es] Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing

R. Borja Padilla, A. Garrido Fernández, M. M. Durán Barrantes

317-321
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[es] Study of molar volume and refraction in of triglyceride (triacetin, tributyrin or tricaprylin) -alcohol (ethanol, 1-butanol or 1-hexanol) mixtures

M. Rodríguez Rodríguez, M. Galán Vallejo, María J. Muñoz Cueto

322-329
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[es] Properties of vegetable oils modified by hydrogenation, interesterification and fractionation

M. A. Grompone

330-335
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[en] Influence of microwave and conventional cooking on beef liver lipids

R. S. Farag, S. H. Abu-Raiia, A. M. Al-Asfahany

336-340
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[es] Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature

R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán

341-346
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[es] Colour Characterization of the virgin olive oils of Catalan cultivars

J. Tous Martí, A. Romero Aroca

347-351
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Reviews

[es] Biochemical changes during vegetable products fermentation

A. Montano, A. de Castro, L. Rejano

352-360
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[es] Memory of activities of Instituto de la Grasa y sus Derivados during 1991

E. Graciani

361-369
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Documentation

[es] Reference of scientific papers

Equipo Editorial

370-373
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[es] Patents

Equipo Editorial

374
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[es] Reviews of new books

J. María García Martos, A. Garrido Fernández, A. H. Sánchez Gómez, F. J. Hidalgo, R. Zamora, F. Romero Guzmán, J. M. Castellano, A. Montaño Asquerino, L. Rejano Navarro, R. Jiménez Díaz

374-385
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties

Equipo Editorial

386-394
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