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Vol. 50 No. 1 (1999)
Vol. 50 No. 1 (1999)
DOI:
https://doi.org/10.3989/gya.1999.v50.i1
Published:
1999-02-28
Research
[en]
Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness
H. Ajana, A. El Antari, A. Hafidi
1-6
PDF
[en]
New trends in determining the authenticity of corn oil
M. Hassan El-Mallah, T. Mumi, S. El-Shami
7-15
PDF
[en]
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves
16-21
PDF
[en]
Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans.
C. M. Evangelista, M.A. B. Regitano-D'Arce
22-25
PDF
[en]
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
G. Lercker, N. Frega, F. Bocci, M. Mozzon
26-29
PDF
[es]
Dehydrated soup cubes fatty components characterization
R. Correa-Cabrera, A. Capote, M. N. Rodríguez-Ayán, M. A. Grompone
30-36
PDF
[en]
Quality changes of
Moringa oleífera
, variety Mbololo of Kenya, seed oil during frying.
John Tsaknis, Vasilis Spiliotis, Stavros Lalas, Vlasis Gergis, Vasilis Dourtoglou
37-48
PDF
[en]
Some compositional characteristics of capers (
Capparis spp
,) seed and oil
Attila Akgül, Musa Özcan
49-52
PDF
[en]
Characterization, quantitation and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature
O. Berdeaux, G. Márquez-Ruiz, M. C. Dobarganes
53-59
PDF
Technological Information
[es]
La manzanilla fina sevillana
L. Rejano Navarro
60-66
PDF
Documentation
[es]
Libros
F. J. Hidalgo, R. Zamora, M. Alaiz, A. Garrido Fernández, L. Rejano Navarro, A. Heredia Moreno, J. M. Castellano, C. Gómez Herrera, J. Vioque, A. Guinda, R. Borja Padilla, P. García García
67-78
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos. Otras noticias
Equipo Editorial
79-86
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
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