Component changes in olive (Hojiblanca var.) during ripening
Keywords:Hojiblanca (olive), Olive components (changes), Ripening, Varieties (comparation)
The evolution during ripening of the principal components from olive, Hojiblanca var., was studied. The similarities and differences with other varieties were established.
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How to Cite
Guillén R, Fernández-Bolaños J, Heredia A. Component changes in olive (Hojiblanca var.) during ripening. grasasaceites [Internet]. 1993Jun.30 [cited 2023Mar.29];44(3):201-3. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1094
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