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Vol. 44 No. 3 (1993)
Vol. 44 No. 3 (1993)
DOI:
https://doi.org/10.3989/gya.1993.v44.i3
Published:
1993-06-30
Research
[es]
Effect of CO
2
in fruit storage atmosphere on olive oil quality
J. María García
169-174
PDF
[es]
Compositional data on sunflower seed grown in Argentine
E. Santalla, I. Riccobene, S. Nolasco
175-178
PDF
[es]
Iron determination in ripe olives by trichloroacetic acid extraction
P. García García, M. Brenes Balbuena, F. Faraud, A. Garrido Fernández
179-182
PDF
[en]
Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils
R. S. Farag, M. N. A. Hassan, H. F. M. Ali
183-189
PDF
[es]
Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive
M. Brenes, P. García, C. Romero, A. Garrido
190-194
PDF
[es]
Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
195-200
PDF
[es]
Component changes in olive (Hojiblanca var.) during ripening
R. Guillén, J. Fernández-Bolaños, A. Heredia
201-203
PDF
Reviews
[es]
Antioxidant activity of the nitrogeneous natural compounds
R. Maestro-Durán, R. Borja-Padilla
204-207
PDF
[es]
Antioxidant activity of natural sterols and organic acids
R. Mastro-Durán, R Borja-Padilla
208-212
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
213-216
PDF
[es]
Patents
Equipo Editorial
217
PDF
[es]
Reviews of new books
F. J. Hidalgo, G. Márquez Ruiz, A. Montano Asquerino, A. Garrido Fernández, A. Heredia, J. Osorio, P. García García, M. Brenes Balbuena, R. Zamora, C. Gómez Herrera
218-225
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
226-232
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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