Vol. 44 No. 3 (1993)

Research

[es] Effect of CO₂ in fruit storage atmosphere on olive oil quality

J. María García

169-174
- PDF
[es] Compositional data on sunflower seed grown in Argentine

E. Santalla, I. Riccobene, S. Nolasco

175-178
- PDF
[es] Iron determination in ripe olives by trichloroacetic acid extraction

P. García García, M. Brenes Balbuena, F. Faraud, A. Garrido Fernández

179-182
- PDF
[en] Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

R. S. Farag, M. N. A. Hassan, H. F. M. Ali

183-189
- PDF
[es] Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive

M. Brenes, P. García, C. Romero, A. Garrido

190-194
- PDF
[es] Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella

195-200
- PDF
[es] Component changes in olive (Hojiblanca var.) during ripening

R. Guillén, J. Fernández-Bolaños, A. Heredia

201-203
- PDF

Reviews

[es] Antioxidant activity of the nitrogeneous natural compounds

R. Maestro-Durán, R. Borja-Padilla

204-207
- PDF
[es] Antioxidant activity of natural sterols and organic acids

R. Mastro-Durán, R Borja-Padilla

208-212
- PDF

Documentation

[es] Reference of scientific papers

Equipo Editorial

213-216
- PDF
[es] Patents

Equipo Editorial

217
- PDF
[es] Reviews of new books

F. J. Hidalgo, G. Márquez Ruiz, A. Montano Asquerino, A. Garrido Fernández, A. Heredia, J. Osorio, P. García García, M. Brenes Balbuena, R. Zamora, C. Gómez Herrera

218-225
- PDF

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties

Equipo Editorial

226-232
- PDF

Research

[es] Effect of CO₂ in fruit storage atmosphere on olive oil quality

[es] Compositional data on sunflower seed grown in Argentine

[es] Iron determination in ripe olives by trichloroacetic acid extraction

[en] Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

[es] Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive

[es] Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

[es] Component changes in olive (Hojiblanca var.) during ripening

Reviews

[es] Antioxidant activity of the nitrogeneous natural compounds

[es] Antioxidant activity of natural sterols and organic acids

Documentation

[es] Reference of scientific papers

[es] Patents

[es] Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

Vol. 44 No. 3 (1993)

Research

[es] Effect of CO2 in fruit storage atmosphere on olive oil quality

[es] Compositional data on sunflower seed grown in Argentine

[es] Iron determination in ripe olives by trichloroacetic acid extraction

[en] Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

[es] Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive

[es] Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

[es] Component changes in olive (Hojiblanca var.) during ripening

Reviews

[es] Antioxidant activity of the nitrogeneous natural compounds

[es] Antioxidant activity of natural sterols and organic acids

Documentation

[es] Reference of scientific papers

[es] Patents

[es] Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[es] Effect of CO₂ in fruit storage atmosphere on olive oil quality