Phenolic compounds biodegradation of olive mili wastewater with <i>Aspergillus terreus</i>

L. Martínez Nieto; A. Ramos Cormenzana; María P. García Paeja; S. E. Garrido Hoyos

doi:10.3989/gya.1992.v43.i2.1177

Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

Authors

L. Martínez Nieto Dpto. de Ingeniería Química, Facultad de Ciencias, Universidad de Granada
A. Ramos Cormenzana Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada
María P. García Paeja Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada
S. E. Garrido Hoyos

DOI:

https://doi.org/10.3989/gya.1992.v43.i2.1177

Keywords:

Aerobic depuration, High performance liquid chromatography, Microorganism, Oil mill, Olive mill wastewater, Phenolic compounds

Abstract

Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of Aspergillus terreus. Through HPLC, 10 phenol compounds (90% of the total phenolic content of the olive mill wastewater) were identified.

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Published

1992-04-30

How to Cite

Martínez Nieto L, Ramos Cormenzana A, García Paeja MP, Garrido Hoyos SE. Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus. Grasas aceites [Internet]. 1992Apr.30 [cited 2025May1];43(2):75-81. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1177

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Issue

Vol. 43 No. 2 (1992)

Section

Research

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