Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus
DOI:
https://doi.org/10.3989/gya.1992.v43.i2.1177Keywords:
Aerobic depuration, High performance liquid chromatography, Microorganism, Oil mill, Olive mill wastewater, Phenolic compoundsAbstract
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of Aspergillus terreus. Through HPLC, 10 phenol compounds (90% of the total phenolic content of the olive mill wastewater) were identified.
Downloads
Download data is not yet available.
Downloads
Published
1992-04-30
How to Cite
1.
Martínez Nieto L, Ramos Cormenzana A, García Paeja MP, Garrido Hoyos SE. Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus. grasasaceites [Internet]. 1992Apr.30 [cited 2023Oct.2];43(2):75-81. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1177
Issue
Section
Research
License
Copyright (c) 1992 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.
