Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

Authors

  • L. Martínez Nieto Dpto. de Ingeniería Química, Facultad de Ciencias, Universidad de Granada
  • A. Ramos Cormenzana Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada
  • María P. García Paeja Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada
  • S. E. Garrido Hoyos

DOI:

https://doi.org/10.3989/gya.1992.v43.i2.1177

Keywords:

Aerobic depuration, High performance liquid chromatography, Microorganism, Oil mill, Olive mill wastewater, Phenolic compounds

Abstract


Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of Aspergillus terreus. Through HPLC, 10 phenol compounds (90% of the total phenolic content of the olive mill wastewater) were identified.

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Published

1992-04-30

How to Cite

1.
Martínez Nieto L, Ramos Cormenzana A, García Paeja MP, Garrido Hoyos SE. Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus. grasasaceites [Internet]. 1992Apr.30 [cited 2023Feb.7];43(2):75-81. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1177

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Section

Research