Vol. 42 No. 2 (1991)

DOI: https://doi.org/10.3989/gya.1991.v42.i2

Published: 1991-04-30

Editorial

[es] Bienvenida al nuevo Consejo Asesor Científico

A. Garrido Fernández
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Research

[en] Influence of microwave heating on the stability of processed samn

Radwan S. Farag, Soad H. Taha

101-105
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[es] Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)

M. C. Durán Quintana, M. Brenes Balbuena, P. García García, M. J. Fernández González, A. Garrido Fernández

106-113
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[es] Monolayers of fatty acids. I. Stearic acid on aqueous solutions of ethanol

J. M. Rodríguez Patino, J. de la Fuente Feria, C. Gómez Herrera

114-120
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[es] Assays for physical refining of shea butter

M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes

121-126
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[en] Composition and oil characteristics of apricot, peach and cherry kernel

Evangelos S. Lazos

127-131
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[es] Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga

R. Aparicio, L. Ferreiro, J. L. Rodríguez

132-142
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[es] Trans isomers contents of the fatty acids in meat products. (I) Sausages

N. Hernández, R Codony, M. Rafecas, J. Boatella

143-147
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[es] Some physical and chemical constants from bee-collected pollen lipids

S. Muniategui, M. T. Sancho, S. Pérez, F. Huidobro, J. Simal

148-150
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Reviews

[es] Shea butter

M. V. Ruiz Méndez, J. Huesa Lope

151-154
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[es] Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

R. Zamora, F. J. Hidalgo, M. Alaiz

155-162
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Documentation

[es] Reference of scientific papers

Equipo Editorial

163-166
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[es] Patents

Equipo Editorial

166-167
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[es] Reviews of new books

C. Gómez Herrera, M. C. Pérez Camino, G. Márquez Ruiz, A. H. Sánchez Gómez, P. García García, J. A. Cayuela, A. Garrido Fernández, R. Borja Padilla

167-174
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Equipo Editorial

175-178
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