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Vol. 42 No. 2 (1991)
Vol. 42 No. 2 (1991)
DOI:
https://doi.org/10.3989/gya.1991.v42.i2
Published:
1991-04-30
Editorial
[es]
Bienvenida al nuevo Consejo Asesor Científico
A. Garrido Fernández
PDF
Research
[en]
Influence of microwave heating on the stability of processed samn
Radwan S. Farag, Soad H. Taha
101-105
PDF
[es]
Ripe olives. Comparative study of three procedures for the previous conservation of gordal (
O. europaea regalis
)
M. C. Durán Quintana, M. Brenes Balbuena, P. García García, M. J. Fernández González, A. Garrido Fernández
106-113
PDF
[es]
Monolayers of fatty acids. I. Stearic acid on aqueous solutions of ethanol
J. M. Rodríguez Patino, J. de la Fuente Feria, C. Gómez Herrera
114-120
PDF
[es]
Assays for physical refining of shea butter
M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes
121-126
PDF
[en]
Composition and oil characteristics of apricot, peach and cherry kernel
Evangelos S. Lazos
127-131
PDF
[es]
Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
R. Aparicio, L. Ferreiro, J. L. Rodríguez
132-142
PDF
[es]
Trans isomers contents of the fatty acids in meat products. (I) Sausages
N. Hernández, R Codony, M. Rafecas, J. Boatella
143-147
PDF
[es]
Some physical and chemical constants from bee-collected pollen lipids
S. Muniategui, M. T. Sancho, S. Pérez, F. Huidobro, J. Simal
148-150
PDF
Reviews
[es]
Shea butter
M. V. Ruiz Méndez, J. Huesa Lope
151-154
PDF
[es]
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
R. Zamora, F. J. Hidalgo, M. Alaiz
155-162
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
163-166
PDF
[es]
Patents
Equipo Editorial
166-167
PDF
[es]
Reviews of new books
C. Gómez Herrera, M. C. Pérez Camino, G. Márquez Ruiz, A. H. Sánchez Gómez, P. García García, J. A. Cayuela, A. Garrido Fernández, R. Borja Padilla
167-174
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
175-178
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication