Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols
DOI:
https://doi.org/10.3989/gya.2005.v56.i1.130Keywords:
Antioxidant, Autooxidation, Maclura pomifera, Osajin, Pomiferin, Sunflower oil, TriacylglycerolsAbstract
omiferin and osajin have been isolated from the acetonic extract of M. pomifera fruits. Effects of total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerol were studied. Pomiferin showed a high antioxidant activity whereas total acetonic extract showed moderate and osajin revealed a low activity.
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Published
2005-03-30
How to Cite
1.
Hamed SF, Hussein AA. Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols. Grasas aceites [Internet]. 2005Mar.30 [cited 2024Apr.20];56(1):21-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/130
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Research
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