Effect of <i>Maclura pomifera</i> total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols

Said F. Hamed; Ahmed A. Hussein

doi:10.3989/gya.2005.v56.i1.130

Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols

Authors

Said F. Hamed 1Fats and Oils Dept., National Research Center
Ahmed A. Hussein Pharmacognosy and Chemistry of Medicinal Plants Dept., National Research Center

DOI:

https://doi.org/10.3989/gya.2005.v56.i1.130

Keywords:

Antioxidant, Autooxidation, Maclura pomifera, Osajin, Pomiferin, Sunflower oil, Triacylglycerols

Abstract

omiferin and osajin have been isolated from the acetonic extract of M. pomifera fruits. Effects of total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerol were studied. Pomiferin showed a high antioxidant activity whereas total acetonic extract showed moderate and osajin revealed a low activity.

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Published

2005-03-30

How to Cite

Hamed SF, Hussein AA. Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols. Grasas aceites [Internet]. 2005Mar.30 [cited 2025May1];56(1):21-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/130

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Issue

Vol. 56 No. 1 (2005)

Section

Research

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