Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil





Oxidation, Radiation, Rose oil, Soybean oil, UV, X-ray


The effects of UV radiation and X-ray on the oxidative stability of soybean oil were investigated. Also, rose oil was incorporated into soybean oil and its antioxidant activity was compared with that of α-tocopherol during accelerated storage. Treating the samples with radiation (UV and X-ray) stimulated the oxidation process in soybean oil in comparison with samples that did not receive radiation. X-rayed samples had significantly higher amounts of oxidation products than UV irradiated samples. The X-ray caused more oxidation in the samples due to its higher energy content. Also, the antioxidant activity of rose oil was comparable with that of α-tocopherol.


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How to Cite

Golmakani MT, Barani S, Alavi N, Tahsiri Z. Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil. Grasas aceites [Internet]. 2019Mar.30 [cited 2024Apr.14];70(1):e286. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1754