Analysis of the scientific production of olive products. I – Table olives
DOI:
https://doi.org/10.3989/gya.2007.v58.i3.187Keywords:
Bibliometric analysis, Scientific production, Table olivesAbstract
This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic.
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References
Setting-up a network of Technology Dissemination Centres to optimise SMEs in the olive and olive oil sector, TDCOLIVE. http://www.tdcolive.org
ISI Web of Knowledge. http.//isi02.isiknowledge.com
López-Piñero J.M., Terrada M.L. 1992. Los Indicadores de producción, circulación, dispersión, consumo de la información y repercusión. Medicina Clínica 98, 142-148.
Arunachalam S., Jinandra Doss M. 2000. Science in a small country at a time of globalization: domestic and internacional collaboration in new biology research in Israel. Journal of Information Science 26, 39-49. doi:10.1177/016555150002600104
Gläncel W., Shubert A., Czerwon, H.J. 1999. A bibliometric analysis of International Scientific Cooperation of the European Union (1985-1995). Scientometrics 45, 185-202.
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