Vol. 58 No. 3 (2007)

DOI: https://doi.org/10.3989/gya.2007.v58.i3

Published: 2007-09-30

Research

[es] Sensory assessment of table olive: I. Set up of a panel test and use of standarised scales

M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo

225-230
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[es] Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis

M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo

231-236
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[en] Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes

S. A. Vekiari, P. Papadopoulou, A. Kiritsakis

237-242
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[en] Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed

Z. M. Sawana, S. A. Hafez, A. R. Alkassas

243-251
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[es] Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications

J. Pablo Fernández-Trujillo

252-263
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[es] Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour

J. C. Ferreyra, E. M. Kuskoski, M. T. Bordignon Luiz, D. Barrera Arellano, R. Fett

264-269
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[en] Soybean phospholipase D activity determination. A comparison of two methods

E. Tosi, G. Ballerini, E. Ré

270-274
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[es] Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments

Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Alfredo Montaño

275-282
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[en] Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments

Eliana Rodrigues Machado, Susana Marmesat, Shirley Abrantes, Carmen Dobarganes

283-288
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[es] Influence of pH and ionic strength on the thermalinduced transitions of egg yolk dispersions

José A. Carmona, Felipe Cordobés, Antonio Guerrero, Inmaculada Martínez, Pedro Partal

289-296
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[en] Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields

Fakhriya S. Taha, Minar M. Hassanein

297-306
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Reviews

[en] Analysis of the scientific production of olive products. I – Table olives

Rosa de la Viesca, Elena Fernández, Javier Salvador

307-310
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News

[es] Forthcoming Congress and Meetings

Equipo Editorial

311-313
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