Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes

Authors

DOI:

https://doi.org/10.3989/gya.1016202

Keywords:

Antioxidant capacity, Fatty acids, Rancimat, Ricinus communis, Tocols

Abstract


The aim of this research was to assess the physico-chemical properties and shelf-life of oils press-extracted at two temperatures (60 °C and 80 °C) from five Peruvian castor bean ecotypes. A wide variation for all traits was observed. Low acidity index, low peroxide index and absence of p-anisidine were recorded. The total tocopherol contents ranged from 798 to 1040 mg/kg. A higher antioxidant capacity was detected in methanolic extracts than in hexane extract. From the Rancimat performed at 150-170 °C, the predicted shelf-life at 25 °C ranged from 0.15 to 8.93 years; the higher extraction temperature led to a longer shelf-life, probably because of enzyme inactivation.

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Published

2022-03-31

How to Cite

1.
Huamán L, Huincho S, Aguirre E, Rodriguez G, Brandolini A, Hidalgo A. Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes. grasasaceites [Internet]. 2022Mar.31 [cited 2022Dec.7];73(1):e445. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1927

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