Study of thermal behaviour and composition of oils for leather tanning

Authors

  • R. Correa-Cabrera Laboratorio de Grasas y Aceites, Cátedra de Físicoquímica, Facultad de Química. Avda. Gral. Flores 2124, C.P. 11800, Montevideo, Uruguay
  • A. Capote Laboratorio de Grasas y Aceites, Cátedra de Físicoquímica, Facultad de Química. Avda. Gral. Flores 2124, C.P. 11800, Montevideo, Uruguay
  • M. A. Grompone Laboratorio de Grasas y Aceites, Cátedra de Físicoquímica, Facultad de Química. Avda. Gral. Flores 2124, C.P. 11800, Montevideo, Uruguay

DOI:

https://doi.org/10.3989/gya.2000.v51.i3.469

Keywords:

Chicken oil, Fish oil, Leather tanning, Neatsfoot oil, Rice bran oil, Thermal behaviour

Abstract


The leather industry uses fatty materials to give leather certain characteristics. Neatsfoot oil, a material with variable cost and disponibility, has been used traditionally. Samples of neatsfoot, chicken, fish and rice bran oils are studied in this work. They are evaluated as potential raw materials for leather tanning derivatives, according to their thermal behaviour (Cold Test and DSC) and main fatty acids composition (GC). Some seem adequate for that purpose, while others could be modified through thermal fractionation.

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Published

2000-06-30

How to Cite

1.
Correa-Cabrera R, Capote A, Grompone MA. Study of thermal behaviour and composition of oils for leather tanning. grasasaceites [Internet]. 2000Jun.30 [cited 2021Jun.25];51(3):137-42. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/469

Issue

Section

Research