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Vol. 51 No. 3 (2000)
Vol. 51 No. 3 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i3
Published:
2000-06-30
Research
[es]
Study of thermal behaviour and composition of oils for leather tanning
R. Correa-Cabrera, A. Capote, M. A. Grompone
137-142
PDF
[en]
Algorithms for the detection of hazelnut oil in olive oil
A. Cert, W. Moreda
143-149
PDF
[es]
Phospholipase A
2
enzyme immobilization
B. Maroto, C. Camusso
150-156
PDF
[en]
Oil content and fatty acid composition of some varieties of barley and sorghum grains
R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood
157-162
PDF
[en]
Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature
R. Botolomeazzi, L. Pizzale, G. Lercker
163-167
PDF
[en]
Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp
Joaquín J. Salas
168-172
PDF
[en]
Effect of different pre-treatments on drying of green table olives (
Ascolana tenera var
.)
F. Gambella, A. Piga, M. Agabbio, V. Vacca, G. D’hallewin
173-176
PDF
[en]
Free and total sterols in olive oils. Effects of neutralization
A. Pasqualone, M. Catalano
177-182
PDF
Reviews
[es]
Extraction and clean-up of pesticides from fatty samples
M. López-Mesas, M. Crespi
183-189
PDF
[es]
Immunomodulation carried out by dietary fatty acids in experimental animals and humans
M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López
190-195
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
196-201
PDF
[es]
Books
A. Heredia Moreno, E. Graciani, C. Gómez Herrera, A. Montaño, F. J. Hidalgo, F. J. G. Muriana, R. Jiménez Díaz, M. C. Dobarganes, Mª V. Ruiz Méndez, Mª del Mar Yust, A. Garrido Fernández, R. Zamora, M. Jarén Galán
202-212
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
213-219
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
Syndication