Vol. 51 No. 3 (2000)

Research

[es] Study of thermal behaviour and composition of oils for leather tanning

R. Correa-Cabrera, A. Capote, M. A. Grompone

137-142
- PDF
[en] Algorithms for the detection of hazelnut oil in olive oil

A. Cert, W. Moreda

143-149
- PDF
[es] Phospholipase A₂ enzyme immobilization

B. Maroto, C. Camusso

150-156
- PDF
[en] Oil content and fatty acid composition of some varieties of barley and sorghum grains

R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood

157-162
- PDF
[en] Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature

R. Botolomeazzi, L. Pizzale, G. Lercker

163-167
- PDF
[en] Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp

Joaquín J. Salas

168-172
- PDF
[en] Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)

F. Gambella, A. Piga, M. Agabbio, V. Vacca, G. D’hallewin

173-176
- PDF
[en] Free and total sterols in olive oils. Effects of neutralization

A. Pasqualone, M. Catalano

177-182
- PDF

Reviews

[es] Extraction and clean-up of pesticides from fatty samples

M. López-Mesas, M. Crespi

183-189
- PDF
[es] Immunomodulation carried out by dietary fatty acids in experimental animals and humans

M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López

190-195
- PDF

Documentation

[es] Reference of scientific papers

Equipo Editorial

196-201
- PDF
[es] Books

A. Heredia Moreno, E. Graciani, C. Gómez Herrera, A. Montaño, F. J. Hidalgo, F. J. G. Muriana, R. Jiménez Díaz, M. C. Dobarganes, Mª V. Ruiz Méndez, Mª del Mar Yust, A. Garrido Fernández, R. Zamora, M. Jarén Galán

202-212
- PDF

News

[es] Forthcoming Congresses and Meetings. Other news

Equipo Editorial

213-219
- PDF

Research

[es] Study of thermal behaviour and composition of oils for leather tanning

[en] Algorithms for the detection of hazelnut oil in olive oil

[es] Phospholipase A₂ enzyme immobilization

[en] Oil content and fatty acid composition of some varieties of barley and sorghum grains

[en] Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature

[en] Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp

[en] Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)

[en] Free and total sterols in olive oils. Effects of neutralization

Reviews

[es] Extraction and clean-up of pesticides from fatty samples

[es] Immunomodulation carried out by dietary fatty acids in experimental animals and humans

Documentation

[es] Reference of scientific papers

[es] Books

News

[es] Forthcoming Congresses and Meetings. Other news

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

Vol. 51 No. 3 (2000)

Research

[es] Study of thermal behaviour and composition of oils for leather tanning

[en] Algorithms for the detection of hazelnut oil in olive oil

[es] Phospholipase A2 enzyme immobilization

[en] Oil content and fatty acid composition of some varieties of barley and sorghum grains

[en] Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature

[en] Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp

[en] Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)

[en] Free and total sterols in olive oils. Effects of neutralization

Reviews

[es] Extraction and clean-up of pesticides from fatty samples

[es] Immunomodulation carried out by dietary fatty acids in experimental animals and humans

Documentation

[es] Reference of scientific papers

[es] Books

News

[es] Forthcoming Congresses and Meetings. Other news

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[es] Phospholipase A₂ enzyme immobilization