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Vol. 51 No. 3 (2000)
Vol. 51 No. 3 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i3
Published:
2000-06-30
Research
[es]
Study of thermal behaviour and composition of oils for leather tanning
R. Correa-Cabrera, A. Capote, M. A. Grompone
137-142
PDF
[en]
Algorithms for the detection of hazelnut oil in olive oil
A. Cert, W. Moreda
143-149
PDF
[es]
Phospholipase A
2
enzyme immobilization
B. Maroto, C. Camusso
150-156
PDF
[en]
Oil content and fatty acid composition of some varieties of barley and sorghum grains
R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood
157-162
PDF
[en]
Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature
R. Botolomeazzi, L. Pizzale, G. Lercker
163-167
PDF
[en]
Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp
Joaquín J. Salas
168-172
PDF
[en]
Effect of different pre-treatments on drying of green table olives (
Ascolana tenera var
.)
F. Gambella, A. Piga, M. Agabbio, V. Vacca, G. D’hallewin
173-176
PDF
[en]
Free and total sterols in olive oils. Effects of neutralization
A. Pasqualone, M. Catalano
177-182
PDF
Reviews
[es]
Extraction and clean-up of pesticides from fatty samples
M. López-Mesas, M. Crespi
183-189
PDF
[es]
Immunomodulation carried out by dietary fatty acids in experimental animals and humans
M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López
190-195
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
196-201
PDF
[es]
Books
A. Heredia Moreno, E. Graciani, C. Gómez Herrera, A. Montaño, F. J. Hidalgo, F. J. G. Muriana, R. Jiménez Díaz, M. C. Dobarganes, Mª V. Ruiz Méndez, Mª del Mar Yust, A. Garrido Fernández, R. Zamora, M. Jarén Galán
202-212
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
213-219
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
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