New technologies in table olive processing

Authors

  • Francisco Javier Santos Siles Ingenieros del Sur, S.L. (INSUR)

DOI:

https://doi.org/10.3989/gya.1999.v50.i2.648

Keywords:

Information (paper), New technologies, Olive, Sevillian genuine Manzanilla.

Abstract


The paper comments, beginning with the systems and technologies developed in the 70*'' to reduce the production cost and improve the final product quality to arrive to the current processes, machinery and equipments. The content is divided in three parts: olive growing, processes and waste waters.

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Published

1999-04-30

How to Cite

1.
Santos FJ. New technologies in table olive processing. grasasaceites [Internet]. 1999Apr.30 [cited 2021Dec.9];50(2):131-40. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/648

Issue

Section

Technological Information