New technologies in table olive processing
DOI:
https://doi.org/10.3989/gya.1999.v50.i2.648Keywords:
Information (paper), New technologies, Olive, Sevillian genuine Manzanilla.Abstract
The paper comments, beginning with the systems and technologies developed in the 70*'' to reduce the production cost and improve the final product quality to arrive to the current processes, machinery and equipments. The content is divided in three parts: olive growing, processes and waste waters.
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Published
1999-04-30
How to Cite
1.
Santos FJ. New technologies in table olive processing. grasasaceites [Internet]. 1999Apr.30 [cited 2023Dec.1];50(2):131-40. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/648
Issue
Section
Technological Information
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Copyright (c) 1999 Consejo Superior de Investigaciones Científicas (CSIC)
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