Vol. 50 No. 2 (1999)

Research

Reviews

[es] Coffee consumption and serum cholesterol

M. G. Montero Rodríguez, M. A. Talón Marqués, F. J. Sánchez-Muniz

141-152

Documentation

[es] Libros

A. Garrido Fernández, R. Zamora, M. Alaiz, F. J. Hidalgo, A. Heredia Moreno, M. Brenes Balbuena, A. Garrido, J. Sánchez, A. Montaño, A. de Castro

153-164

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Vol. 50 No. 2 (1999)

Research

[es] Kinetic study of anaerobic digestion of wastewaters from the washing of olives prior to the oil production process in a completely mixed reactor with immobilised microorganisms.

[en] Pickling process of capers (Capparis spp.) flower buds

[en] Effect of storage and heating on good mature and green immature soybean and soybean dehulling.

[es] Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats

[en] Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei

[en] Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications

[es] Rapid method to obtain virgin olive oil for acidity determination.

[en] Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity

Technological Information

[es] New technologies in table olive processing