Vol. 50 No. 2 (1999)

DOI: https://doi.org/10.3989/gya.1999.v50.i2

Published: 1999-04-30

Research

[es] Kinetic study of anaerobic digestion of wastewaters from the washing of olives prior to the oil production process in a completely mixed reactor with immobilised microorganisms.

Rafael Borja, José Alba, Antonio Martín, Angela Mancha

87-93
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[en] Pickling process of capers (Capparis spp.) flower buds

Musa Özcan, Attila Akgül

94-99
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[en] Effect of storage and heating on good mature and green immature soybean and soybean dehulling.

Y. El-Shattory, Saadia M. Aly

100-104
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[es] Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats

G. Blázquez-Aballan, A. Díaz Marquina, Mª T. Orzáez Villanueva

105-110
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[en] Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei

Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela

111-113
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[en] Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications

María T. Morales, Franca Angerosa, Ramón Aparicio

114-121
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[es] Rapid method to obtain virgin olive oil for acidity determination.

F. Martínez, Mª J. Moyano, J. Alba, Mª A. Ruiz, F. Hidalgo, F. J. Heredia

122-126
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[en] Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity

E. Kubicka, L. Jędrychowski, R. Amarowicz

127-130
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Technological Information

[es] New technologies in table olive processing

Francisco Javier Santos

131-140
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Reviews

[es] Coffee consumption and serum cholesterol

M. G. Montero Rodríguez, M. A. Talón Marqués, F. J. Sánchez-Muniz

141-152
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Documentation

[es] Libros

A. Garrido Fernández, R. Zamora, M. Alaiz, F. J. Hidalgo, A. Heredia Moreno, M. Brenes Balbuena, A. Garrido, J. Sánchez, A. Montaño, A. de Castro

153-164
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News

[es] XXIX Asamblea de miembros del Instituto de la Grasa. Próximos congresos y reuniones. Otras noticias.

Equipo Editorial

165-175
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