Antifungal properties of propolis
DOI:
https://doi.org/10.3989/gya.1999.v50.i5.685Keywords:
Fungi, Inhibition, Propolis.Abstract
Water extracts at the concentration of 0.5, 1, 2, 3 and 4%, of propolis were prepared and investigated for inhibition of Alternaria alternata, Aspergillus niger, Aspergillus parasiticus, Botrytis cinerea, Fusarium oxysporum i.sp. melonis and Penicillium digitatum in culture media. The concentration of 4% was the most inhibitory of 5 concentrations studied. Microorganisms the most effected from all the concentrations among tested fungi were Alternaria alternata and Penicillium digitatum. The concentration of 4% of propolis extract showed more than 50% inhibition against all tested microorganisms.
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Published
1999-10-30
How to Cite
1.
Özcan M. Antifungal properties of propolis. grasasaceites [Internet]. 1999Oct.30 [cited 2023Jun.9];50(5):395-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/685
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Research
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