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Vol. 50 No. 5 (1999)
Vol. 50 No. 5 (1999)
DOI:
https://doi.org/10.3989/gya.1999.v50.i5
Published:
1999-10-30
Editorial
[es]
In memoriam
José Manuel Olías Jiménez
César Nombela
PDF
Research
[en]
Fatty acid composition of leaf lipids of some
Alchemilla
L (Rosaceae) species from Northeast Anatolia (Turkey)
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
341-344
PDF
[en]
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
T. H. Gamel, A. Kiritsakis
345-350
PDF
[en]
Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils
M. Zlatanov, P. Vazvazova
351-354
PDF
[en]
Antioxidant activity of rosemary (
Rosmarinus officinalis L.
) extracts on natural olive and sesame oils.
Musa Özcan
355-358
PDF
[es]
Study of the density and viscosity of some pure fatty acids.
Fidel Oscar Cedeño González, M.ª Manuela Prieto González, Juan Carlos Bada Gancedo, Rafael Alonso Suárez
359-368
PDF
[en]
Multivariate models to classify Tuscan virgin olive oils by zone.
Stefano Alessandri, Antonio Cimato, Giuseppe Modi, Angela Crescenzi, Simona Caselli
369-378
PDF
[en]
Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils
Minar M. M. Hassanein
379-384
PDF
[en]
Synthesis and surface active properties of cationic surface active agents from crude rice bran oil
W. I. A. El-Dougdoug
385-391
PDF
[en]
Effects of sesame and bitter almond seed oils on mycelium growth of
Agaricus bisporus
(Lange) Sing.
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
392-394
PDF
[en]
Antifungal properties of propolis
Musa Özcan
395-398
PDF
Documentation
[es]
Bibliografía de Revistas
Equipo Editorial
399-404
PDF
[es]
Libros
C. Gómez Herrera, R. Borja Padilla, F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, R. García García, J. Garrido
405-415
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
416-420
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
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Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
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