Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea.

Authors

  • K. Stefanova Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
  • K. Seizova Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
  • G. Georgieva LACHIMO, Bourgas
  • L. Zlatanova State Economic Board RIBNO STOPANSTVO, Bourgas
  • L. Kuleva Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
  • S. Popov Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia

DOI:

https://doi.org/10.3989/gya.1997.v48.i3.780

Keywords:

Black sea, Liver oil of dogfish, Polyunsaturated fatty acid (concentrate).

Abstract


The fatty acid composition of the liver oil from the Black Sea dogfish Squalus acanthias, as well as its seasonal variations were determined. A scheme for concentration of polyunsaturated fatty acids from the dogfish liver oil by urea complexation was proposed. From 360g of free fatty acids a 48g concentrate was obtained, containing 7,8% C20:4, 16,4% C20:5. 9,2% C22:5 and 49,7% C22:6.

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Published

1997-06-30

How to Cite

1.
Stefanova K, Seizova K, Georgieva G, Zlatanova L, Kuleva L, Popov S. Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Grasas aceites [Internet]. 1997Jun.30 [cited 2024May20];48(3):141-3. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/780

Issue

Section

Research