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Vol. 48 No. 3 (1997)
Vol. 48 No. 3 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i3
Published:
1997-06-30
Research
[en]
Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (
Squalus acanthias
) from the Black Sea.
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
141-143
PDF
[en]
Fatty acid composition of Achene oils from five Moroccan climatic cultivars of
Cannabis
.
A. Merzouki, J. Molero Mesa
144-147
PDF
[es]
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
148-153
PDF
[es]
Characterization of palm tree fruit oils from brazilian Amazonia region.
M. C. Mambrin, D. Barrera Arellano
154-158
PDF
[es]
Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities.
G. Blázquez Abellán, M. T. Orzáez Villanueva, A. Díaz Marquina
159-165
PDF
Reviews
[es]
Used of pesticides in cottonseed cultivars. Present trends.
M. J. Martínez, M. Crespi
166-172
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
173-177
PDF
[es]
Libros
O. Gómez Herrera, A. Heredia, J. L. Ruiz Barba, Y. M. Pacheco López, P. García García, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes
177-191
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
192-195
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
383
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
372
Avocado oil extraction: An industrial experiment
312
Anisidine value as a measurement of the latent damage of fats
310
Effect of vacuum impregnation on physical changes during table olive processing
282
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
279
Shea butter
258
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
253
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
247
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
244
Syndication