Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 48 No. 3 (1997)
Vol. 48 No. 3 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i3
Published:
1997-06-30
Research
[en]
Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (
Squalus acanthias
) from the Black Sea.
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
141-143
PDF
[en]
Fatty acid composition of Achene oils from five Moroccan climatic cultivars of
Cannabis
.
A. Merzouki, J. Molero Mesa
144-147
PDF
[es]
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
148-153
PDF
[es]
Characterization of palm tree fruit oils from brazilian Amazonia region.
M. C. Mambrin, D. Barrera Arellano
154-158
PDF
[es]
Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities.
G. Blázquez Abellán, M. T. Orzáez Villanueva, A. Díaz Marquina
159-165
PDF
Reviews
[es]
Used of pesticides in cottonseed cultivars. Present trends.
M. J. Martínez, M. Crespi
166-172
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
173-177
PDF
[es]
Libros
O. Gómez Herrera, A. Heredia, J. L. Ruiz Barba, Y. M. Pacheco López, P. García García, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes
177-191
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
192-195
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
341
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
312
Shea butter
290
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
Syndication