Formulation of soy oil products
DOI:
https://doi.org/10.3989/gya.1995.v46.i6.953Keywords:
Formulation of products, Soybean oil, Technical paperAbstract
The paper comments different formulations of soy oil products such as salad and cooking oils, margarine, shortenings, commercial shortenings, frying shortenings, and fluid shortenings. Hydrogenation and its influence on final products is also included.
Downloads
Download data is not yet available.
Downloads
Published
1995-12-30
How to Cite
1.
Woerfel JB. Formulation of soy oil products. grasasaceites [Internet]. 1995Dec.30 [cited 2023Dec.9];46(6):369-75. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/953
Issue
Section
Technological Information
License
Copyright (c) 1995 Consejo Superior de Investigaciones Científicas (CSIC)

This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.