Vol. 64 No. 5 (2013)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

275
Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

265
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

252
Differences in milk fat composition across selected mammals - A review

249
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

222
Avocado oil extraction: An industrial experiment

219
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

216
Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

203
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

187
Virgin almond oil: Extraction methods and composition

183

Vol. 64 No. 5 (2013)

Research

[en] Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

[en] Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

[en] Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

[en] Optimization of the protein concentration process from residual peanut oil-cake

[en] Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

[en] Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

[en] Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

[en] Minor components in oils obtained from Amazonian palm fruits

[en] Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

[en] Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

[en] Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

[en] Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

[en] Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow

Documentation

[es] Review of new books

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