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Vol. 64 No. 5 (2013)
Vol. 64 No. 5 (2013)
DOI:
https://doi.org/10.3989/gya.2013.v64.i5
Published:
2013-12-31
Research
[en]
Enzyme-aided cold pressing of flaxseed (
Linum usitatissimum
L.): Enhancement in yield, quality and phenolics of the oil
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
463-471
PDF
[en]
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (
Trachurus murphyi
)
D. Maluenda, T. Roco, G. Tabilo-Munizaga, M. Pérez-Won, S. P. Aubourg
472-481
PDF
[en]
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
482-488
PDF
[en]
Optimization of the protein concentration process from residual peanut oil-cake
M. F. Gayol, M. C. Pramparo, V. Nepote, H. Fernandez, N. R. Grosso
489-496
PDF
[en]
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
497-508
PDF
[en]
Lipid profile, antiradical power and antimicrobial properties of
Syzygium aromaticum
oil
M. F. Ramadan, M. M.S. Asker, M. Tadros
509-520
PDF
[en]
Development of a zero
trans
margarine from soybean-based interesterified fats formulated using artificial neural networks
R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano
521-530
PDF
[en]
Minor components in oils obtained from Amazonian palm fruits
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez
531-536
PDF
[en]
Natural antioxidants of the Jaffna variety of
Moringa Oleifera
seed oil of Indian origin as compared to other vegetable oils
A. S. Bhatnagar, A. G. Gopala Krishna
537-545
PDF
[en]
Effect of fractional crystallization on composition and thermal properties of engkabang (
Shorea macrophylla
) seed fat and cocoa butter
N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
546-553
PDF
[en]
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
554-560
PDF
[en]
Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae
F. K. El Baz, G. S. El Baroty, H. H. Abd El Baky, O. I. Abd El-Salam, E. A. Ibrahim
561-571
PDF
[en]
Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow
K. Yousfi, C. M. Weiland, J. M. García
572-582
PDF
Documentation
[es]
Review of new books
F. J. Hidalgo
583-584
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extracción de aceite de aguacate: Un experimento industrial
447
El índice de anisidina como medida del deterioro latente de un material graso
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La manteca de karité
360
Fraccionamiento e interesterificacion del aceite de palma (
Elaeis guineensis
) cultivado en la amazonia peruana
313
Aceite de almendra virgen: Métodos de extracción y composición
276
Estabilidad oxidativa de aceites de soja y maíz enriquecidos con extracto hidroalcohólico de Pluchea quitoc
234
Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuate (
Arachis hypogaea
Lineau)
221
Métodos instrumentales para la determinación de NaCl en las salmueras de aceitunas
220
Transformaciones bioquímicas durante la fermentación de productos vegetales
213
La lipoxigenasa en el reino vegetal. I. Propiedades
207
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