Vol. 53 No. 1 (2002)

Monográfico: Técnicas Emergentes

DOI: https://doi.org/10.3989/gya.2002.v53.i1

Published: 2002-03-30

Monography

[en] Preface

Ramón Aparicio

I-II
- PDF
[en] Direct olive oil analysis

M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña

1-7
- PDF
[en] Supercritical fluid extraction: Present status and prospects

Jerry W. King

8-21
- PDF
[en] High resolution nuclear magnetic resonance: From chemical structure to food authenticity

Luisa Mannina, Annalaura Segre

22-33
- PDF
[en] Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry

Simon D. Kelly, Christopher Rhodes

34-44
- PDF
[en] Spectroscopy: Developments in instrumentation and analysis

Vincent Baeten, Pierre Dardenne

45-63
- PDF
[en] Chemiluminescence methods (present and future)

A. M. Jimenez, M. J. Navas

64-75
- PDF
[en] Applications on thermostable polar capillary GC columns

M. T. Rodríguez-Estrada, N. Frega, G. Lercker

76-83
- PDF
[en] Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats

P. M. Panagiotopoulou, M. Tsimidou

84-95
- PDF
[en] Sensors: From biosensors to the electronic nose

Diego L. García-González, Ramón Aparicio

96-114
- PDF
[en] Chemometrics: From classical to genetic algorithms

Riccardo Leardi

115-127
- PDF
[en] Validation of analytical methods

Ricard Boqué, Alicia Maroto, Jordi Riu, F. Xavier Rius

128-143
- PDF

Documentation

[es] Journals' Bibliography. Books

C. Gómez Herrera, R. Zamora, A. de Castro, F. J. Hidalgo, M. Brenes Balbuena, E. Martínez-Force, Mª. C. Durán Quintana

144-156
- PDF

News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial

157-162
- PDF

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Vol. 53 No. 1 (2002)

Monography

[en] Preface

[en] Direct olive oil analysis

[en] Supercritical fluid extraction: Present status and prospects

[en] High resolution nuclear magnetic resonance: From chemical structure to food authenticity

[en] Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry

[en] Spectroscopy: Developments in instrumentation and analysis

[en] Chemiluminescence methods (present and future)

[en] Applications on thermostable polar capillary GC columns

[en] Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats

[en] Sensors: From biosensors to the electronic nose

[en] Chemometrics: From classical to genetic algorithms

[en] Validation of analytical methods

Documentation

[es] Journals' Bibliography. Books

News

[es] Forthcoming Congress and Meetings. Other News

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication