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Vol. 53 No. 1 (2002)
Vol. 53 No. 1 (2002)
Monográfico: Técnicas Emergentes
DOI:
https://doi.org/10.3989/gya.2002.v53.i1
Published:
2002-03-30
Monography
[en]
Preface
Ramón Aparicio
I-II
PDF
[en]
Direct olive oil analysis
M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña
1-7
PDF
[en]
Supercritical fluid extraction: Present status and prospects
Jerry W. King
8-21
PDF
[en]
High resolution nuclear magnetic resonance: From chemical structure to food authenticity
Luisa Mannina, Annalaura Segre
22-33
PDF
[en]
Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry
Simon D. Kelly, Christopher Rhodes
34-44
PDF
[en]
Spectroscopy: Developments in instrumentation and analysis
Vincent Baeten, Pierre Dardenne
45-63
PDF
[en]
Chemiluminescence methods (present and future)
A. M. Jimenez, M. J. Navas
64-75
PDF
[en]
Applications on thermostable polar capillary GC columns
M. T. Rodríguez-Estrada, N. Frega, G. Lercker
76-83
PDF
[en]
Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats
P. M. Panagiotopoulou, M. Tsimidou
84-95
PDF
[en]
Sensors: From biosensors to the electronic nose
Diego L. García-González, Ramón Aparicio
96-114
PDF
[en]
Chemometrics: From classical to genetic algorithms
Riccardo Leardi
115-127
PDF
[en]
Validation of analytical methods
Ricard Boqué, Alicia Maroto, Jordi Riu, F. Xavier Rius
128-143
PDF
Documentation
[es]
Journals' Bibliography. Books
C. Gómez Herrera, R. Zamora, A. de Castro, F. J. Hidalgo, M. Brenes Balbuena, E. Martínez-Force, Mª. C. Durán Quintana
144-156
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
157-162
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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