Sensors: From biosensors to the electronic nose

Authors

  • Diego L. García-González Instituto de la Grasa (CSIC)
  • Ramón Aparicio Instituto de la Grasa (CSIC)

DOI:

https://doi.org/10.3989/gya.2002.v53.i1.293

Keywords:

Biosensors, Electronic nose, Sensors, Sensory analysis

Abstract


The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each type of sensor are analysed. A description of the main characteristics of the electronic nose and electronic tongue (taste sensors) is also given. Finally, the applications of some statistical procedures in sensor systems are described briefly.

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Published

2002-03-30

How to Cite

1.
García-González DL, Aparicio R. Sensors: From biosensors to the electronic nose. grasasaceites [Internet]. 2002Mar.30 [cited 2022Dec.1];53(1):96-114. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293

Issue

Section

Monography