Sensors: From biosensors to the electronic nose
DOI:
https://doi.org/10.3989/gya.2002.v53.i1.293Keywords:
Biosensors, Electronic nose, Sensors, Sensory analysisAbstract
The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each type of sensor are analysed. A description of the main characteristics of the electronic nose and electronic tongue (taste sensors) is also given. Finally, the applications of some statistical procedures in sensor systems are described briefly.
Downloads
Download data is not yet available.
Downloads
Published
2002-03-30
How to Cite
1.
García-González DL, Aparicio R. Sensors: From biosensors to the electronic nose. grasasaceites [Internet]. 2002Mar.30 [cited 2023Nov.30];53(1):96-114. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293
Issue
Section
Monography
License
Copyright (c) 2002 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.
