Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats

P. M. Panagiotopoulou; M. Tsimidou

doi:10.3989/gya.2002.v53.i1.292

Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats

Authors

P. M. Panagiotopoulou Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki
M. Tsimidou Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki

DOI:

https://doi.org/10.3989/gya.2002.v53.i1.292

Keywords:

Chromatographic analysis, Lipid, Solid-phase extraction, Vegetable fats, Vegetable oils

Abstract

Applications of solid-phase extraction for the isolation of certain lipid classes prior to chromatographic analysis are given. More information was found for sterols and related compounds, polar phenols and contaminants such as polycyclic aromatic hydrocarbons. Detailed analytical protocols are presented and discussed in many cases.

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Published

2002-03-30

How to Cite

Panagiotopoulou PM, Tsimidou M. Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats. Grasas aceites [Internet]. 2002Mar.30 [cited 2024Apr.20];53(1):84-95. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/292

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Issue

Vol. 53 No. 1 (2002)

Section

Monography

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