Vol. 58 No. 4 (2007)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 58 No. 4 (2007)

Editorial

[es] Relevo en la Dirección de Grasas y Aceites

Research

[es] Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements

[es] Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials

[en] Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)

[en] Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

[es] Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability

[en] Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

[en] The biodegradation of Olive Oil Mill Wastewaters by Sawdust and by a Phanerochaetae chrysosporium

[en] The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed

[en] Synthesis and evaluation of some surface active agents from long chain fatty amine

[en] Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage

[en] Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile

[en] Alternative methods for the wool wax extraction from wool scouring wastes

Documentation

[es] Libros

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