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Vol. 58 No. 4 (2007)
Vol. 58 No. 4 (2007)
DOI:
https://doi.org/10.3989/gya.2007.v58.i4
Published:
2007-12-30
Editorial
[es]
Relevo en la Dirección de Grasas y Aceites
Rosario Zamora
325
PDF
Research
[es]
Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements
J. Pablo Fernández-Trujillo
327-333
PDF
[es]
Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials
Késia Diego Quintaes, Jaime Amaya-Farfan, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa
334-338
PDF
[en]
Effect of gamma radiation on microbiological and oil properties of black cumin (
Nigella sativa
L.)
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
339-343
PDF
[en]
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
344-350
PDF
[es]
Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability
Mario José Moreno Álvarez, Carmen Ysabel Guarán, Douglas Rafael Belén Camacho, David García-Pantaleón, Carlos Alberto Medina Martínez
351-358
PDF
[en]
Chemical composition of carrot seeds (
Daucus carota
L.) cultivated in Turkey: characterization of the seed oil and essential oil
Mehmet Musa Özcan, Jean Claude Chalchat
359-365
PDF
[en]
The biodegradation of Olive Oil Mill Wastewaters by Sawdust and by a
Phanerochaetae chrysosporium
M. Mebirouk, L. Sbai, M. Lopez, J. Gonzalez
366-371
PDF
[en]
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
372-378
PDF
[en]
Synthesis and evaluation of some surface active agents from long chain fatty amine
A. M. F. Eissa
379-389
PDF
[en]
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
390-395
PDF
[en]
Influence of desalinator wastewater for the cultivation of
Arthrospira platensis
. Fatty acids profile
Harriet Volkmann, Ulisses Imianovsky, Eliana Badiale Furlong, Jorge Luiz Barcelos Oliveira, Ernani Sebastião Sant’Anna
396-401
PDF
[en]
Alternative methods for the wool wax extraction from wool scouring wastes
M. López-Mesas, F. Carrillo, M. C. Gutiérrez, M. Crespi
402-407
PDF
Documentation
[es]
Libros
F. J. Hidalgo, R. Zamora
408-409
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Keywords
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Avocado oil extraction: An industrial experiment
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
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Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
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3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
204
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
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Anisidine value as a measurement of the latent damage of fats
181
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
179
A survey of phthalates in flavored olive oils from Turkey
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