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Vol. 59 No. 1 (2008)
Vol. 59 No. 1 (2008)
DOI:
https://doi.org/10.3989/gya.2008.v59.i1
Published:
2008-03-30
Research
[es]
Supercritical CO
2
extraction of sweet and hot paprika
J. Pablo Fernández-Trujillo
7-15
PDF
[en]
Long-term storage of three unconventional oils
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
16-22
PDF
[en]
Proximate composition of Turkish sesame seeds and characterization of their oils
M. Kemal Ünal, Hasan Yalçın
23-26
PDF
[es]
Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate
Crypthecodinium cohnii
under nitrogen starvation conditions
H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona
27-32
PDF
[es]
Characterization of the seed oil from chilean palm (
Jubaea chilensis
)
Lilia Masson, Conrado Camilo, M. Esperanza Torija
33-38
PDF
[es]
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
39-44
PDF
[en]
Analysis of used frying fats for biodiesel production
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
45-50
PDF
[en]
Pistachio (
Pistacia vera
) seed oil composition: geographic situation and variety effects
T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk
51-56
PDF
[es]
Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
57-61
PDF
[es]
Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins
C. Bengoechea, A. Romero, F. Cordobés, A. Guerrero
62-68
PDF
[en]
Quality assessment of
Moringa concanensis
seed oil extracted through solvent and aqueous-enzymatic techniques
Sajid Latif, Farooq Anwar
69-75
PDF
Reviews
[en]
Production of biodiesel from vegetable oils
José María Cerveró, José Coca, Susana Luque
76-83
PDF
News
[es]
News
Carlos Gómez Herrera
85
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1129
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
553
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
439
Avocado oil extraction: An industrial experiment
411
Shea butter
323
Anisidine value as a measurement of the latent damage of fats
312
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
297
Instrumental methods for NaCl analysis in olive brines
274
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
250
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
243
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