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Vol. 59 No. 1 (2008)
Vol. 59 No. 1 (2008)
DOI:
https://doi.org/10.3989/gya.2008.v59.i1
Published:
2008-03-30
Research
[es]
Supercritical CO
2
extraction of sweet and hot paprika
J. Pablo Fernández-Trujillo
7-15
PDF
[en]
Long-term storage of three unconventional oils
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
16-22
PDF
[en]
Proximate composition of Turkish sesame seeds and characterization of their oils
M. Kemal Ünal, Hasan Yalçın
23-26
PDF
[es]
Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate
Crypthecodinium cohnii
under nitrogen starvation conditions
H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona
27-32
PDF
[es]
Characterization of the seed oil from chilean palm (
Jubaea chilensis
)
Lilia Masson, Conrado Camilo, M. Esperanza Torija
33-38
PDF
[es]
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
39-44
PDF
[en]
Analysis of used frying fats for biodiesel production
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
45-50
PDF
[en]
Pistachio (
Pistacia vera
) seed oil composition: geographic situation and variety effects
T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk
51-56
PDF
[es]
Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
57-61
PDF
[es]
Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins
C. Bengoechea, A. Romero, F. Cordobés, A. Guerrero
62-68
PDF
[en]
Quality assessment of
Moringa concanensis
seed oil extracted through solvent and aqueous-enzymatic techniques
Sajid Latif, Farooq Anwar
69-75
PDF
Reviews
[en]
Production of biodiesel from vegetable oils
José María Cerveró, José Coca, Susana Luque
76-83
PDF
News
[es]
News
Carlos Gómez Herrera
85
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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