Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 57 No. 3 (2006)
Vol. 57 No. 3 (2006)
DOI:
https://doi.org/10.3989/gya.2006.v57.i3
Published:
2006-09-30
Research
[es]
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
253-259
PDF
[en]
Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (
Helianthus annuus L.
) in the Pampean region (Argentina
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
260-269
PDF
[en]
Lipids, fatty acids composition and carotenoids of
Chlorella vulgaris
cultivated in hydroponic wastewater
Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira
270-274
PDF
[en]
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction
S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
275-283
PDF
[en]
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
284-291
PDF
[en]
Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on
Lactobacillus plantarum
...
Kacem Mourad, Karam Nour-Eddine
292-300
PDF
[es]
Influences of using enzymatic complexes in the second centrifugation of olive paste
Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
301-307
PDF
[es]
Physicochemical characteristics of yagua palm (
Attalea cryptanther
) endospermus oil
David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares
308-312
PDF
[es]
Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
313-318
PDF
[en]
Amphoteric surfactants containing ?-hydroxy ester group and an amino acid residue
A. M. F. Eissa
319-327
PDF
[en]
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays
Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa
328-335
PDF
[es]
Biotechnological alternatives for omega-3 polyunsaturated fatty acids production
I. Hinzpeter, C. Shene, L. Masson
336-342
PDF
Documentation
[es]
Books
R. Zamora, A. de Castro, A. Garrido Fernández
343-345
PDF
News
[es]
News
Equipo Editorial
346-350
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
Syndication