Vol. 50 No. 3 (1999)

Research

Reviews

Documentation

[es] Libros

F. J. Hidalgo, C. Gómez Herrera, A. G. Pérez Rubio, R. Zamora, A. Garrido Fernández, A. Montaño, J. L. Ruiz Barba, A. Heredia Moreno, P. García García

231-242

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 50 No. 3 (1999)

Research

[es] Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.

[es] Repercussion of the mill olive cool-storage on the production process of virgin olive oil.

[en] Using of mucilage palm oil in the toilet soap production.

[en] Formation of the 5,6-epoxy derivatives of 7-liydroxy-cholesteryl 3β-acetates during peroxidation of cholesteryl acetate.

[en] Synthesis of structured triacylglycerols containing medium-chain and long-chain fatty acids by interesterification with a stereoespecific lipase from Mucor miehei.

[en] Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay.

[en] Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish.

Reviews

[es] Effect of lipid damages on processed fish quality.

[es] Quality of table olives.