Vol. 50 No. 3 (1999)

DOI: https://doi.org/10.3989/gya.1999.v50.i3

Published: 1999-06-30

Research

[es] Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.

A. Bella Cruz, D. Barrera-Arellano

177-180
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[es] Repercussion of the mill olive cool-storage on the production process of virgin olive oil.

Miguel Canet, José Mª García

181-184
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[en] Using of mucilage palm oil in the toilet soap production.

Adel Y. Girgis

185-192
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[en] Formation of the 5,6-epoxy derivatives of 7-liydroxy-cholesteryl 3β-acetates during peroxidation of cholesteryl acetate.

G. Lercker, R. Bortolomeazzi, L. Pizzale

193-198
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[en] Synthesis of structured triacylglycerols containing medium-chain and long-chain fatty acids by interesterification with a stereoespecific lipase from Mucor miehei.

Susana Nieto, Julio Sanhueza, Alfonso Valenzuela

199-202
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[en] Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay.

Nelson R. Grosso, Enrique I. Lucini, Abel G. López, Carlos A. Guzmán

203-207
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[en] Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish.

Ibrahim M. Hassan, Mohamed F. Khallaf, Laila E. Abd-Al Fattah, Nessrien M. Yasin

208-217
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Reviews

[es] Effect of lipid damages on processed fish quality.

Santiago P. Augbourg

218-224
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[es] Quality of table olives.

Antonio Garrido Fernández, Concepción Romero Barranco

225-230
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Documentation

[es] Libros

F. J. Hidalgo, C. Gómez Herrera, A. G. Pérez Rubio, R. Zamora, A. Garrido Fernández, A. Montaño, J. L. Ruiz Barba, A. Heredia Moreno, P. García García

231-242
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News

[es] Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.

Equipo Editorial

243-248
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